La Morelia Farm Coffee

Description

Cultivated in the Andean mountains of Quindio, Colombia. This outstanding coffee showcases hints of vanilla and caramel, its intense aroma has notes of red berries. La Morelia Farm coffee has a malic acidity. The medium and creamy body leads to a clean lasting finish.

 

La Morelia Farm is an estate and direct trade coffee.

 

Roast Level

Light Roast

Technical Information

Producer: Fabian Torres
Altitud: 1,480 m.a.s.l.
Region: Armenia, Quindio
Country: Colombia
Varietal: Caturra

 




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