La Maria Farm Coffee

Description

This coffee has floral and caramel aromas. In the cup, sweet caramel mingles with toasted nuts. Acidity is mild and citric, with a medium silky body and a lasting sweet finish.

Roast Level

Light Roast

 

 

 

About the Farmer

74-year-old Daniel Edilberto Gomez comes from a long line of farmworkers. He grew up in Herrera, Tolima, and lived there with his parents until 2002. From that time, he worked his way through the coffee-producing region of Colombia, primarily picking coffee cherries. On this journey, he met his wife with whom he now has 3 kids. After more than a decade of hard work as seasonal labor, he was finally able to, with the help of friends and family, purchase his own piece of land.

 

Technical Information

Producer: Daniel Ediberto Gomez
Altitud: 1,550 m.a.s.l.
Region: Herrera, Tolima
Country: Colombia
Varietal: Caturra

 



Collections: Featured Coffees

Type: Unknown Type


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