Espresso La Morelia Farm Coffee


Cultivated in the Andean mountains of Quindio, Colombia, our espresso has a sweet chocolate aroma, is full bodied, and has low malic acidity.  A candy-like sweetness rounds out the taste and it finishes with a long notes of dark chocolate.


La Morelia Farm is an estate and direct trade coffee.


Roast Level

medium level


Technical Information

Producer: Fabian Torres
Altitud: 1,480 m.a.s.l.
Region: Armenia, Quindio
Country: Colombia
Varietal: Caturra


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