Espresso La Morelia Farm Coffee

Description

Cultivated in the Andean mountains of Quindio, Colombia, our espresso has a sweet chocolate aroma, is full bodied, and has low malic acidity.  A candy-like sweetness rounds out the taste and it finishes with a long notes of dark chocolate.

 

La Morelia Farm is an estate and direct trade coffee.

 

Roast Level

medium level

 

Technical Information

Producer: Fabian Torres
Altitud: 1,480 m.a.s.l.
Region: Armenia, Quindio
Country: Colombia
Varietal: Caturra

 




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